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Sauteed Scallops Recipe

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This recipe for Sauteed Scallops is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large scallops
4 tablespoons butter
2 chopped shallots
2 cloves chopped garlic
1/3 cup chopped parsley
1/2 cup dry white wine
Directions:
Directions:
Sautee the scallops in 2 tablespoons butter - until browned - about 3 minutes per side. Add additional 2 tablespoons butter, shallots, garlic and parsley - sautée for 2 - 3 minutes, add white wine. Simmer for 2 minutes.

 

 

 

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