Grits & Bacon Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-1/2 cups water 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup quick-cooking grits 8 large eggs 8 bacon strips, cooked and crumbled 1 cup shredded Gouda cheese
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Directions: |
Directions:Preheat oven to 350°. In a large saucepan, bring water, salt and pepper to a boil. Slowly stir in grits.
Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. Pour grits into a greased 2-1/2-qt. souffle dish; cool completely.
In a large bowl, whisk eggs; pour over grits. Sprinkle with bacon and cheese.
Place casserole in a larger baking pan; add 1 in. of hot water to larger pan. Bake, covered, 45 minutes. Uncover; bake 30-40 minutes longer or until knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:8 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Place casserole in a larger baking pan; add 1 in. of hot water to larger pan. Bake, as directed, increasing time as necessary for a knife inserted in the center to come out clean. Let stand 5-10 minutes before serving.
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