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Spinach Spoon Bread Recipe

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This recipe for Spinach Spoon Bread is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1/2 cup margarine
2 tablespoons flour
1 cup milk
10 ounce package frozen chopped spinach
1 cup sour cream
2 eggs
1/4 teaspoon salt
1 8 1/2 oz package Ballard corn bread mix
2 tablespoons sugar
1/2 cup shredded sharp cheddar cheese
Directions:
Directions:
Cook spinach and drain well. Saute onion in margarine and add flour, then milk to make a cream sauce. Add remaining ingredients except cheese. Bake in a 1 1/2 quart casserole dish at 350 until center is done, about 30 to 35 minutes. Sprinkle cheese on top and bake an additional 2 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I think this is Idee's handwriting on the recipe card.

 

 

 

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