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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bacon strips, diced
1 small onion, chopped
1 clover garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half cream
½ teaspoon hot pepper sauce
shredded cheddar cheese
Minced fresh parsley
Directions:
Directions:
In a large saucepan, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil, and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese, and parsley.

 

 

 

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