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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Cinnoman-Pecan Coffee Cake Recipe

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This recipe for Overnight Cinnoman-Pecan Coffee Cake is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground nutmeg
½ tsp. salt
1 cup sour cream
¾ cup firmly packed brown sugar
½ cup chopped pecans
1 tsp. ground cinnamon
Directions:
Directions:
1. Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.


2. Combine flour and next 4 ingredients; add to butter mixture alternaterly with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spread batter into a greased and floured 13 x 9 inch pan.


3. Stir together brown sugar, pecans, and cinnamon; sprinkle over batter. cover pan with plastic wrap, and chill 8 to 18 hours.


4. Preheat oven to 350º. Bake coffee cake 35 minutes or until a wooden pick inserted in center comesout clean. Remove from oven. Serve warm or at room temperature.

 

 

 

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