Banana Jam Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups mashed ripe bananas
½ cup lemon juice
½ tsp butter
1 box Sure Jell or other pectin
6 cups sugar
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Directions: |
Directions:Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
Bring mix to a boil for two minutes. Remove pan from flame and skim off any foam.
Place pan over heat again for 1 minute. Boil. Again, remove and skim off foam.
Add butter and bring mix to a boil again. Add pectin and stir constantly. Boil 1 minute. Skim off foam.
Allow jam to cool for 7 min before adding to canning jars.
Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
Close jars and process in a boiling water bath for 10 min to create seal.
Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
Check for seal; re-process unsealed jars or refrigerate and use first. |
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Personal
Notes: |
Personal
Notes: Mom made this for Jason when he was little. It is delicious on peanut butter sandwiches.
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