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Paula Deen's Cheesy Squash Casserole Recipe

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This recipe for Paula Deen's Cheesy Squash Casserole is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1 tablespoon butter
1/2 cup grated parmesan
1 cup shredded sharp cheddar
1/2 cup sour cream
salt and freshly ground black pepper
1 sleeve crackers, crushed medium to fine (recommended Ritz)

Directions:
Directions:
1. Preheat the oven to 350º

2. Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar, and sour cream. Add salt and pepper, to taste.

3. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

 

 

 

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