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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic-cheese Biscuits Recipe

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This recipe for Garlic-cheese Biscuits is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups bisquick mix
1/2 teaspoon garlic powder (optional)
1 cup shredded cheddar cheese
1 1/3 cups milk
Directions:
Directions:
1. Preheat oven to 450º

2. In medium large mixing bowl, mix together the following ingredients well; Bisquick, garlic powder, and shredded cheese.

3. Once mixed add milk to dry ingredients.

4. Drop by spoonfuls on a parchment paper lined baking sheet... place evenly in rows - about 12 per pan. This recipe should make about 24 biscuits.

5. Using a pastry brush, dip into soft butter and dab butter on biscuits.

 

 

 

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