Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scallop Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallop Pie is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large scallops
300 ml milk
1/2 tsp. salt & pepper
2 Tbsp. butter
1 Tbsp. flour
1/2 lb sliced mushrooms
4 Tbsp. medium sweet white wine
1 lb. fresh mashed potatoes
Directions:
Directions:
Simmer scallops (cut in half) in milk for 15 minutes. Strain, save liquid. Heat 1 Tbsp. butter. Stir in flour, then add milk gradually, stirring constantly. Season with salt and pepper, add sliced mushrooms and simmer 10 minutes. Add wine and scallops. Transfer to oven proof dish and cover with mashed potatoes. Dot with butter and bake at 350ºF for 20-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

931W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!