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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

(Soup) Farmer’s Soup Recipe

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This recipe for (Soup) Farmer’s Soup is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canola oil
1 pound lean ground beef (or ground turkey)
1 onion coarsely chopped
1 cup sliced celery
1 medium potato, cubed
1 (15oz) can chopped tomatoes
2 tsp beef bouillon powder, dissolved in 2 cups of water
1/2 tsp kosher salt
1 tsp fresh ground pepper
1 tsp chili powder
1 (16oz) can red kidney beans - drained
2 cups thinly shredded cabbage
Directions:
Directions:
Add canola oil to a Dutch oven and brown the ground beef, until brown and crumbly.
Add the onion and the celery and sauté for five minutes.
Stir in the tomatoes, potatoes, water, bouillon, salt, chili powder and pepper.
Cover and simmer until the potatoes are tender.
Bring to a boil and add the cabbage and the beans.
Reduce the heat, cover and cook until the cabbage is tender - about 3 minutes.
Personal Notes:
Personal Notes:
This soup is thick, like a chili. If you want a thinner soup, add chicken stock.

 

 

 

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