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Slow Cooked Chicken Curry Recipe

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This recipe for Slow Cooked Chicken Curry is from The Robertson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion cut into crescent moons
1.5 lb boneless chicken (breast or thigh) cut into chunks
4 large carrots cut into thick slices
2 roma tomatoes, diced
1 an coconut milk
1 Tbsp mild curry powder
2 tsp salt
1 c peas or chopped kale
chopped cilantro
Directions:
Directions:
- Place onions in slow cooker or dutch oven with chicken on top, then add remaining ingredients except for cilantro & peas.
- In a slow cooker, cook for 4 hours on high or 8 hours on low. In the oven, cook for 3 hours at 300º F.
- Stir in peas and cook for a minute at the end, then serve on rice garnished with cilantro.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a very mild curry that could be made spicier if you like. To make it Joy-friendly, swap out the onions for leeks.

 

 

 

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