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Slow Cooker Beef Tips and Gravy Recipe

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This recipe for Slow Cooker Beef Tips and Gravy is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sliced mushrooms
1 small onion
1 pound lean and trimmed beef strip sirloin
1/2 tsp salt
1/4 tsp pepper
1 Tbsp olive oil
2 cup beef broth
1 Tbsp Worcestershire sauce
2 Tbsp cornstarch
1/4 cup cold water
Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Add meat to the skillet and sprinkle with the salt and pepper. Allow to cook for 5-6 minutes, turning meat over once. Beef does not have to be cooked all the way through, this is for browning the meat, the slow cooker will cook the meat.
While the meat is cooking, slice the mushrooms and onion and place them in the slow cooker.
Once meat is browned transfer it to the slow cooker on top of the mushrooms and onions.
Add beef broth and worcestershire sauce to th skillet and scrape any browned bits from the bottom of the skillet into the broth mixture. Pour broth mixture over the meat in the slow cooker.
Cook on LOW 6-8 hours or until meat is tender.
In a small bowl, mix cornstarch and water until smooth and sitr in the slow cooker.
Cook, covered, on HIGH 15-30 minutes or until gravy is thickened.
Number Of Servings:
Number Of Servings:
4 (1 cup) servings

 

 

 

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