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Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples, sliced
5 T sugar
2 T cinnamon

3 cups flour
2 cups sugar
1 T baking powder
1 t salt

1 cup canola oil
4 eggs
¼ cup orange juice
1 t vanilla
1 cup chopped nuts (walnuts or pecans)
Directions:
Directions:
Mix together the 5T sugar and 2T cinnamon. Pour over the sliced apples and mix together. Let sit. In a large bowl mix together the dry ingredients. Make a well and pour in the oil, eggs, orange juice and vanilla. Mix batter together and then mix in the nuts. In a tube pan or a bundt pan, pour in 1/3 of the batter then layer on 1/2 of the apples followed by batter, the remainder of the apples and then the remaining 1/3 of the batter. When layering the apples, make sure that they do not directly touch the sides of the pan. Bake at 375º for about 1¼ hour. Let cool in pan for 10 minutes and then flip onto a cooling rack.

 

 

 

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