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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Topped Brownie Dessert Squares Recipe

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This recipe for Cherry Topped Brownie Dessert Squares is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Brownie:
1 box fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs

Filling:
8 ounces light cream cheese
1/3 cup 1% milk
1 (3-ounce) package cheesecake pudding mix
12 ounces light cool whip
1 tsp almond extract

Topping:
1 (21-ounce) can cherry pie filling

Directions:
Directions:
Heat oven to 350º.
Spray bottom only of 9x13-inch baking dish. In a large bowl combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in prepared pan. Bake 28-30 minutes or until set. DO NOT OVERBAKE. Cool completely.
In another large bowl combine cream cheese, milk, and extract. Whisk until smooth. Spoon Cool whip over and sprinkle with pudding mix. Mix well (mixture will be thick). Spread over cooled brownies.
Cover and refrigerate at least 2 hours or until set.
To serve, spoon pie filling over top.
Cut into 16 squares.

Number Of Servings:
Number Of Servings:
16

 

 

 

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