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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Tenderloin Recipe

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This recipe for Beef Tenderloin is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole beef tenderloin
garlic powder

Mix together:
1 stick butter, softened
1 T paprika
1 T soy sauce
Directions:
Directions:
Bring the tenderloin to room temperature (2-3 hours). Sprinkle with garlic powder. Coat entire tenderloin with the butter mixture. Preheat the oven to 400º, then turn on the broiler once oven has reached 400º. Broil for 10 minutes total (5 minutes per side). Turn off broiler and keep meat in oven. Return the oven temperature to 400º. Bake for 15 minutes and then flip tenderloin to other side. Bake for 10 minutes more or until the internal temperature is 130º (very important to not overcook). Remove from oven, cover with foil and let rest for 15 minutes before slicing.

Note: this is served with blender bernaise with a hollandaise base

 

 

 

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