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Beef and Peppers Recipe

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This recipe for Beef and Peppers is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean beef- cut into strips across the grain (Skirt or flank steak)
2 t cornstarch
4 medium green peppers, seeded and cut into strips
1 large onion, sliced
¼ t accent (msg)- can be omitted
4T soy sauce
⅛ t pepper
6 T canola oil
1 t salt

Cooked rice
Directions:
Directions:
Mix beef and 2 T soy sauce, corn starch and black pepper. Fry peppers and onions in 3T oil. Remove from pan. Add remaining 3 T oil to pan and add beef, saute until no longer red. Add cooked vegetables, salt , msg and remaining soy sauce.
Serve with cooked rice

 

 

 

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