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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans bean dip
3 ripe avocados mixed with ½ t salt, 2 T lemon juice and ¼ t pepper
1 cup sour cream mixed with ½ cup mayo and 1 package taco seasoning
1 cup chopped green onions
2 cups tomatoes, cored, seeded and chopped (about 3 medium)
8 oz shredded sharp cheddar cheese
1 can chopped pitted black olives

tortilla chips
Directions:
Directions:
Spread bean dip into a large shallow serving platter (pie plate sized). Top with avocado mixture. Top with sour cream mixture. Sprinkle on cheese, onions, tomatoes and black olives. Keep cool and serve with tortilla chips

 

 

 

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