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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Meatloaf- Jane Recipe

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This recipe for Meatloaf- Jane is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb ground beef
½ lb ground pork
1 cup sweetened applesauce
4 oz onion, chopped, sautéed and cooled
½ cup plain dry bread crumbs
1 egg, beaten
3 T ketchup
2 t salt (or less)
½ t pepper

Optional:
Bacon for topping uncooked meatloaf
-or-
Susan Ostanik's Glaze
Mix together and top uncooked meatloaf:
4-6 T brown sugar
1-1½ cup ketchup
1-2 t mustard
Directions:
Directions:
Gently mix together beef, pork and bread crumbs. Mix in a bowl applesauce, onion, egg, ketchup, salt and pepper. Add this to the meat mixture. Form into a loaf on a cookie sheet lined with non-stick foil. Bake at 350º uncovered for 1¼-1½ hours. You can make this ahead and freeze uncooked with the glaze in a separate small baggie. Thaw both and then bake as directed.

 

 

 

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