Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hawaiian Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Banana Nut Bread is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. flour
2 C. sugar
1 tsp. soda
1 tsp. salt
1 tsp ground cinnamon
1 C chopped nuts
3 eggs, beaten
1½ C. vegetable oil
2 C. mashed ripe bananas (5 - 6)
1 - 8 oz. can crushed pineapple, drained
2 tsp. vanilla
Directions:
Directions:
Combine dry ingredients; stir in nuts and set aside.
Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened.
Spoon batter into 2 greased and floured 9 x 5 x 2 inch loaf pans. Bake at 350º for h hour and 5 minutes, or until done. Cool 10 minutes before removing from pans. Remove to wire racks; Cool completely.
Personal Notes:
Personal Notes:
Mom has a note:"Delia's cake?" Sounds good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!