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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nut Pound Cake Recipe

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This recipe for Nut Pound Cake is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg. instant vanilla pudding mix
1/2 C. chopped nuts
1/3 C, oil
1 C, water
3 eggs
1 tsp. vanilla

Glaze:
1 C confectioners sugar
1 T plus 1 tsp milk.
1 tsp oil
1/4 tsp vanilla
Directions:
Directions:
Blend all ingredients, except nuts. Beat at medium speed for 2 minutes. Add nuts.
Bake 350º
Tube pan - 50-60 minutes
oblong pan 40-45 min.
Cool tube cake for 20 minutes and invert when cool.

Glaze:
Blend sugar with milk, oil and vanilla. Spoon over cake. Substitute juice of l lemon with a drop of lemon food coloring.
Personal Notes:
Personal Notes:
Duncan Hines recipe

 

 

 

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