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Angel Strudel Recipe

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This recipe for Angel Strudel is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups flour
2 sticks butter
3 egg yolks
½ cup water
2 T white vinegar

Filling:
1 box prepared angel food cake mix
maraschino cherries- cut into pieces
ground pecans or walnuts
Directions:
Directions:
Dough:
Cut butter into flour like pie crust. Add in egg yolks, vinegar, water and mix well. Cover and refrigerate for 2 hours. Divide dough into 4 balls. Roll out into a rectangle on a floured counter and add more flour if necessary if dough is too sticky.

Filling:
Prepare cake mix as directed. Spread a thin layer of batter onto the dough. Sprinkle some cherries and nuts on top of batter. Roll up dough very loosely. Carefully tuck in ends. Put onto a parchment lined cookie sheet. Bake at 350º for 20 minutes or so.

Makes 4 strudel

 

 

 

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