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Classic Parmesan Scalloped Potatoes Recipe

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This recipe for Classic Parmesan Scalloped Potatoes is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb. Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
1/4 cup chopped fresh flat-leaf parsley
2 garlic cloves, chopped
1 1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400'. Layer potatoes in a 13"X9" or 3 quart baking dish.

Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.

Bake at 400' for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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