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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Ann Thompson's Instant Lemon Cake Recipe

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This recipe for Aunt Ann Thompson's Instant Lemon Cake is from Stirring Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 package instant lemon pudding mix
4 eggs
¾ cup water
¾ cup oil

GLAZE
2 cups powdered sugar
⅓ cup lemon juice
Directions:
Directions:
Mix all cake ingredients for 4 minutes at medium speed. Bake in a 9x13-inch greased pan at 350º for 35-40 minutes.

While cake is baking, mix powdered sugar and lemon juice for glaze.

When cake is done, remove from oven and prick all over top with a fork. Pour glaze over cake allowing it to soak into holes.
Personal Notes:
Personal Notes:
For those who need more family information: Ann was married to Bill (Wilmar) who was Eugene Sr.'s son.

 

 

 

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