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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Urey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 extra large potatoes
½ cup butter
⅔ cup flour
1 cup grated cheese
6 cups milk
¾ tsp salt
½ tsp pepper
½ cup cooked and crumbled bacon
8 oz sour cream
chopped green onions
Directions:
Directions:
Bake potato and let cool
Melt butter in a large pot then stir in flour
Gradually add milk stirring continually until thick and bubbly
reduce heat to medium
Scoop out insides of the potatoes with a spoon and add to the milk mixture
Add salt, pepper, green onions and bacon, cheese and sour cream
Cook on medium until cheese is melted
Preparation Time:
Preparation Time:
2 hours(due to baked potatoes)

 

 

 

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