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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fridge Cake Recipe

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This recipe for Fridge Cake is from The Urey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ oz butter
6 oz treacle
3 oz castor sugar
1½ oz cocoa
10 oz rich tea biscuits
Directions:
Directions:
Slowly heat the butter, treacle and cocoa together until evenly blended
remove from heat
add sugar and crushed biscuits
mix well
place in a buttered square glass dish, push down
top with dairy milk chocolate

place inn the fridge
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Originally called no bake chocolate cake. Served with fresh cream and cadburys flake on top. Recipe came from the milkman on his daily deliveries when I was about 8 years old.

 

 

 

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