Foccacia Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package dry yeast
1/2 tsp brown sugar
1½ cup warm water
1 tsp salt
2 tbsp olive oil
3½ cups AP flour
2 tbsp total of any combination of dried rosemary, Parmesan cheese, sea salt or dried oregano.
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Directions: |
Directions:Dissolve yeast and sugar in warm water and let it sit for 10 minutes.
Stir in salt and oil.
Add 2½ cups of flour and mix until all flour is absorbed.
Flour a surface and turn dough out onto the surface.
Knead in the last cup of flour until dough is smooth.
Place the ball of dough into a greased, large bowl.
Cover the bowl with a towel and let it rise for one hour.
Preheat oven to 425 degrees.
Turn dough out onto a greased baking sheet.
Make indentations with your finger on the surface of the dough.
Rub a bit of olive oil on the top of the dough and sprinkle the top with the spices and cheese you have prepared.
Bake for 15-20 minutes.
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:1 hour 45 minutes |
Personal
Notes: |
Personal
Notes: This is a somewhat dense bread that is excellent for dipping.
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