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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pulled Pork Recipe

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This recipe for Pulled Pork is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, halved and sliced
1/3 cup plus 2 Tbsp cider vinegar
1 Tbsp cumin
1 tsp salt
3 Tbsp tomato paste
3/4 cup mild salsa
1/3 cup packed brown sugar
1 Tbsp chili powder
3 pound pork shoulder roast
Directions:
Directions:
In a slow cooker, combine the onion, salsa, 1/3 cup vinegar, brown sugar, cumin, chili powder, and salt. Add pork and turn to coat. Cover and cook 7-8 hours on LOW. Transfer to cutting board. Use 2 forks to shred pork. Discard fat. Pour 1 cup of the juices and onions in a large bowl, whisk in tomato paste and remaining vinegar. Add pork and stir to combine. Add more juice as needed.

*Serve on buns for sandwiches.
Number Of Servings:
Number Of Servings:
16 (3 ounce) servings

 

 

 

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