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Grilled Garlic Herb Flank Steak with Avocado Corn Salsa Recipe

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This recipe for Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds flank steak
1/4 cup canola oil
3 cloves garlic, minced
1 Tbsp chopped rosemary
1 Tbsp chopped thyme
1 Tbsp chopped oregano
1 tsp salt
1/2 tsp pepper

Avocado Corn Salsa:
2 avocados, diced
3 roma tomatoes, diced
1 (11-ounce) can corn, drained
1/2 red onion, diced
1/4 cup chopped fresh cilantro
juice of one lime
Directions:
Directions:
In a large bowl or zip-top bag, add oil, garlic, and seasonings. Add steak and marinate for 1 hour or overnight.
Preheat grill to high heat. Discard marinade and add flank steak to the grill. Let the steak sear on high heat for 1-2 minutes on each side and then move to indirect heat and let cook until desired doneness. Medium rare is 130-135º on a thermometer.
Remove steak from hat and cover with aluminum foil and let rest for 10 minutes.
To make the avocado corn salsa, add avocado, tomatoes, corn, onion, cilantro, and lime juice to a medium sized bowl and mix until combined.
Slice the steak across the grain and top with avocado corn salsa.
Number Of Servings:
Number Of Servings:
8

 

 

 

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