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"Those who forget the pasta are condemned to reheat it."--Unknown

Chipotle-Rubbed Beef Filets Recipe

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This recipe for Chipotle-Rubbed Beef Filets is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 ounce) beef tenderloin fillets, cut about 2 inches thick
1 Tbsp canola oil
2 Tbsp chipotle rub
1/4 cup light sour cream
1/4 cup thinly sliced green onion
Directions:
Directions:
Brush steaks with oil. Sprinkle with rub and press into meat. Grill steaks, covered 4 minutes or until grill marks appear. Turn and rill 4-6 more minutes or until thermometer reaches 140º for medium-rare or 155º for medium doneness.
Transfer steaks from grill to serving platter; tent with foil and let stand 10 minutes (temp. will rise about 5º).
For sauce, combine sour cream and green onion in small bowl.
Serve steaks with sauce.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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