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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Layered Tortilla Bake Recipe

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This recipe for Layered Tortilla Bake is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound 93% lean ground beef
1 (15-ounce) can kidney beans, drained and rinsed
1 (28-ounce) can crushed tomatoes
1 (7-ounce) can diced green chilies
1 package taco seasoning
12 extra thin corn tortillas
1 cup reduced fat shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º.
Brown ground beef in large skillet; drain well. Mix in beans, tomatoes, chilies, and taco seasoning. Reduce heat; simmer 5 minutes.
Spray 9x13-inch baking dish with cooking spray. Cut tortillas in half; place half of them in bottom of baking dish, overlapping.
Spoon half of beef mixture evenly over tortillas. Cover with remaining tortillas and then remaining beef mixture. Top with cheese. Cover; bake 25 minutes.


*Freezer tip: Use 2 8x8-inch baking dishes (cut tortillas in fourths so they fit better). Cover with foil and freeze. Place in 350º oven straight from freezer. Bake 1 hour or until internal temperature reaches 160º.
Number Of Servings:
Number Of Servings:
8

 

 

 

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