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Zucchini Beef Bake Recipe

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This recipe for Zucchini Beef Bake is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound 93% lean ground beef
6 ounce package stuffing mix
2 cups diced zucchini
1 can 98% fat free cream of mushroom soup
1 cup 1% milk
1 cup French fried onions
1 cup shredded reduced-fat cheddar cheese
Directions:
Directions:
Preheat oven to 350º.
Cook beef; drain.
Put stuffing (with seasoning packet) and soup in a bowl. Add zucchini, ground beef, and milk. Stir well.
Pour into greased cassserole dish (can be frozen at this point, thaw completely before cooking).
Top with cheese and French fried onions.
Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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