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Tex-Mex Haystacks Recipe

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This recipe for Tex-Mex Haystacks is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) can pinto beans, drained
1 (15-ounce) can diced tomatoes
1 tsp sugar
1 (10-ounce) can chunk white chicken, drained
1 Tbsp chili powder
3 Tbsp tomato paste
3/4 tsp cumin
1/4 tsp salt
2 cups hot cooked rice
2 ounces shredded Monterey Jack cheese
1/4 cup thinly sliced green onions
40 baked tortilla chips
Directions:
Directions:
Combine first 8 ingredients in a large saucepan; bring to a boil.
Reduce heat and simmer 10 minutes or until thick, stirring occasionally.
Spoon rice onto a serving platter, and top with chicken mixture, shredded cheese, and sliced green onions. Arrange tortilla chips around outside edge of platter.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Each serving: 3/4 cup chicken mixture, 1/2 cup rice, 2 Tbsp cheese, 1 Tbsp green onion, 10 tortilla chips

 

 

 

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