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Chicken Tortilla Bake Recipe

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This recipe for Chicken Tortilla Bake is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75-ounce) can 98% fat free cream of chicken soup
1 cup salsa
12 extra thin corn tortillas, cut into bite-size strips
3 cups cubed cooked chicken breast
1 cup shredded reduced fat cheddar cheese
1/2 cup 1% milk
Directions:
Directions:
Preheat oven to 350º.
In a bowl combine soup, milk and salsa; set aside.
Sprinkle 1/3 of the tortilla strips over bottom of ungreased rectangular baking dish.
Layer 1/2 of the chicken over the tortillas.
Spoon half of the soup mixture over top.
Repeat layers.
Sprinkle with the remaining tortillas and top with cheddar cheese.
Bake, covered, about 40 minutes or until bubbly.
Uncover, bake about 5 minutes more until cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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