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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cornbread Stuffing Recipe

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This recipe for Easy Cornbread Stuffing is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-ounce) bag cornbread stuffing mix
2 celery stalks, chopped
1/2 onion, diced
2 tsp poultry seasoning
3 cups chicken broth
1/4 cup water
Directions:
Directions:
Preheat oven to 350º.
Spray a 2-quart baking dish with cooking spray.
Combine stuffing mix, celery, onion, and poultry seasoning in a large bowl. Stir in the broth, 1 cup at a time, until mixture is well moistened. Let stand 10 minutes.
Place the stuffing in the dish and sprinkle with the 1/4 cup water.
Cover with foil and bake 30 minutes; remove foil and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
12 (2/3 cup) servings

 

 

 

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