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Hungarian Soup Recipe

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This recipe for Hungarian Soup, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Root
Added: Monday, November 21, 2005


2 lbs stewing beef
3 Tbsp. butter
1 onion chopped
1 clove garlic, minced
1 Tbsp. paprika
2 cans tomato soup (10 3/4 oz)
9 cups water
1/4 tsp. caraway seeds
4 medium carrots, sliced
4 oz wide noodles
10 oz frozen cut green beans
1 cup sour cream

Using large soup kettle, brown beef in butter. Set aside. Brown onion and garlic in butter, stir in paprika, return beef to kettle. Add soup, water, caraway and carrots and bring to a boil. Reduce heat, simmer 45 minutes. Stir in noodles and green beans. Simmer about 20 minutes. Stir in sour cream until blended. Heat but do not boil.




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