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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock-Pot Ravioli Casserole Recipe

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This recipe for Crock-Pot Ravioli Casserole is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds 93% lean ground beef
1 onion, diced
1 clove garlic, minced
1 (15-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes
1 tsp oregano
1 tsp italian seasoning
1 tsp sugar
salt and pepper to taste
10 ounces spinach
16 ounces bowtie pasta
1/2 cup grated parmesan cheese
1 1/2 cups shredded part-skim mozzarella cheese
Directions:
Directions:
Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook 6-7 hours on LOW.
When there are 30 minutes of cooking time left, turn crock-pot up to HIGH and add the spinach, pasta, parmesan and 1 cup of the mozzarella. Stir to combine, then top with remaining 1/2 cup mozzarella.
Number Of Servings:
Number Of Servings:
6 (1 cup) servings per bags

 

 

 

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