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Buckeyes Recipe

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This recipe for Buckeyes is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 ounce) jar creamy Jif peanut butter
1⁄2 cup butter, softened
3 ½ cups powdered sugar
1 T vanilla
12 oz Merckens milk chocolate melting wafers
Directions:
Directions:
Cream peanut butter and butter.Add sugar and vanilla and mix well.Form into 1 inch balls and refrigerate. Melt chocolate wafers in a double boiler. Dip balls into chocolate with a toothpick about 3/4 of the way covered. Place chocolate side down on waxed paper. Let set at room temperature or refrigerate. These can also be frozen. Makes about 80 buckeyes.

Note: You can drizzle the top with chocolate or smooth over peanut butter where the hole is.

 

 

 

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