Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Flower Garden Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flower Garden Cake is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs - separated
1 ½ C. sugar
3/4 C. lemon juice
Rind of 2 lemons, grated
1 ½ T. unflavored gelatin
1/2 C. Cold water
1 large or 2 small angel food cakes
1 C. Whipping cream
Directions:
Directions:
Beat yolks add 3/4 C, sugar, Add juice and lemon rind. Cook in double boiler until coats back of spoon. Stirring constantly.
Soak gelatin in cold water and pour into egg yolks while hot. Beat whites stiff - add 3/4 C. sugar. Fold yolk mixture into whites. Break cake into pieces, size of plumb and put into large bowl. Pour mixture over cake with 2 wooden spoons, keep turning to coat well. Try not to mash cake. Butter tube pan and put cake in, shaking to be sure there are no air holes. Cover, put in fridge for several hours. Turn out cake. Ice with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!