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Cherry Bubble Breakfast Bake Recipe

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This recipe for Cherry Bubble Breakfast Bake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21-ounce) can cherry pie filling
2 teaspoons almond extract
2 (16.3-ounce) cans refrigerated biscuits, cut in half, then cut into thirds
1/4 cup sliced almonds
1/2 cup confectioners' sugar
1 tablespoon milk
Directions:
Directions:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, combine cherry pie filling and almond extract; mix well. Add biscuits and toss until evenly coated. Place mixture in baking dish and sprinkle with almonds.

Bake 40 to 45 minutes or until dough is cooked in center. Let cool slightly.

Meanwhile, in a small bowl, whisk confectioners' sugar and milk until smooth. Drizzle over top and serve warm.
Number Of Servings:
Number Of Servings:
12 to 15 servings

 

 

 

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