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Rise 'n' Shine Breakfast Bake Recipe

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This recipe for Rise 'n' Shine Breakfast Bake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
2 cups sour cream
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (30-ounce) bag frozen shredded hash brown potatoes, thawed
1 1/2 cup diced cooked ham
1 (12-ounce) bag frozen chopped broccoli florets, thawed
1 (8-ounce) block cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, whisk eggs, sour cream, onion powder, salt, and pepper. Add potatoes, ham, broccoli, and cheese; mix until thoroughly combined. Pour into baking dish.

Bake 40 to 45 minutes or until the center is set. Cut into squares and serve piping hot.
Number Of Servings:
Number Of Servings:
12 to 16 servings

 

 

 

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