Kolache (Nut Rolls)- Makes 7 Rolls Recipe
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Category: |
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Ingredients: |
Ingredients: Make a Sponge by mixing together in a measuring cup:
½ cup warm whole milk (105-110º)
6 ¾ t dry yeast
1 T sugar
sprinkle of ground ginger
Mix together:
2 sticks softened butter
5 T sugar
5 large eggs
1 cup sour cream (full fat)
1 T vanilla
7 cups flour (add in slowly)
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Directions: |
Directions:Add sponge to flour mixture and mix. Turn onto a floured counter and knead until the dough leaves your hand. Measure into 7oz. balls. Cover and let rise for 20 minutes. Line 4 cookie sheets with parchment paper ( 2 Kolache will go on each sheet). Roll a dough ball on the floured counter until it is a 12" x 14" rectangle. The rectangle should be 14" wide by 12" tall. Place 1 cup of filling on the dough spreading all the way to the edge closest to you and leaving ½" on the right and left side and 3" at the top bare. Roll up tightly and push in the ends. Place seam side down on a cookie sheet and cover with a towel. Let rise for 1 hour. Brush with egg was and pierce with a fork 5-6 times all the way through to the cookie sheet. Bake in a 350º oven for 30-37 minutes.
Egg Wash:
Mix 1 egg with a little milk and brush over tops with a pastry brush
Nut Filling:
3 lb walnuts ground fine in a food processor
3 cups sugar
1 T vanilla
1 ½ sticks melted butter
1-1½ cups whole milk
Apricot Filling:
Buy prepared filling mix at Rullis
Note: Sprinkle rice krispies on filling before rolling up (it absorbs moisture)
Nut/Apricot Combo:
Spread 1 cup nuts on dough and top with ½ cup apricot filling. You do not need to sprinkle with rice krispies
Poppyseed:
Buy prepared poppyseed filling at Rullis and add a little honey and melted butter |
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