Mediterranean Beef Stew Recipe
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Category: |
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Ingredients: |
Ingredients: 2 ½ T olive oil
2 lb bottom round cut into 1" pieces
¾ t ground pepper
3 cloves minced garlic
1 can (14 oz) beef broth
2 t dried thyme
12 mushrooms
6 plum tomatoes (quartered lengthwise and seeded)
3 small onions (quartered lengthwise)
1 ½ T plus 2 t balsamic vinegar
1 ½ T cornstarch
2 T water
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Directions: |
Directions:Heat 1 T oil in a pot over medium heat for 3 minutes. Add beef and cook until browned. Remove beef from the pan and season with pepper. Cook garlic in the same pan until lightly browned. Return the beef and juices to the pan. Stir in broth and thyme. Bring to a boil. Reduce heat, cover and simmer for 1 ½ - 2 hours or until meat is tender. Meanwhile, place vegetables on a cookie sheet lined with foil and sprayed with pam. Combine remaining 1 ½ T oil and 1 ½ T balsamic vinegar. Drizzle over vegetables and stir to coat. Roast in a 425º oven for 20-25 minutes or until tender. When beef is done, combine cornstarch with 2 T water (in a glass) and stir into beef. Cook and stir over medium heat until slightly thickened. Remove beef from heat, stir in roasted vegetables and remaining 2 t vinegar. Season with salt and pepper and serve. |
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