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Miss Polly's Perfect Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5# Red Potatoes
1/2 C Butter
1 (12oz) Bison Chip Dip
1 (8oz) Cream Cheese
1 tsp Salt
1 T Pepper
1 (12 oz) Sharp Cheddar Cheese- Shredded
6 oz French Fried Onions
Directions:
Directions:
Place potatoes in a large stock pot, add water to cover. Bring to a boil, cook until tender; drain. Mash potatoes with butter, dip, cream cheese, sLt and pepper. Spoon potatoes into buttered 9x13 baking dish. Top with shredded cheese. Bake at 400 degrees for 10-15 minute or until cheese is bubbly. Sprinkle onions over top and bake for additional 1-2 minutes. Serves 6-8

 

 

 

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