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Pineapple coconut Oatmeal Cookies Recipe

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This recipe for Pineapple coconut Oatmeal Cookies is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup old fashion oats
1/2 cup all purpose flour
1/4 cup almond flour
1 1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 tbsp coconut oil melted
1 egg
1/2 cup pure maple syrup
1 tps vanilla
3/4 cup shredded cocconut ( extra for topping)
1/2 cup pineapple, chopped (extra for topping)

Directions:
Directions:
Preheat oven to 325 degrees F and line a baking cookie sheet with parchment paper.
In a food processor, pulse oats about 5 times to break them down a little
In a medium bowl whisk together oats, both flours, baking powder, cinnamon and salt
In a separate bowl, whisk together coconut oil, egg, vanilla and maple syrup. Whisk until combined
Add dry ingredients to wet ingredients and mix until well combined. Fold in coconut and pinapple
Cover the dough and chill in the refrigerator for 30 minutes
Drop the cookie dough into 9 rounded scoops on the baking sheet. Too with optional coconut shreds and a pineapple chunk on each cookie.
Bake for 17-19 minutes. Cool for at least 15 minutes before eating

 

 

 

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