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Homemade Vegan Mac & Cheese Powder Recipe

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This recipe for Homemade Vegan Mac & Cheese Powder is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup nutritional yeast
1/2 cup all-purpose flour (sub whole wheat or all-purpose gluten-free flour if preferred)
1 tablespoon white sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon lemon pepper
1/2 teaspoon turmeric
To prepare vegan mac & cheese:
1 cup uncooked macaroni noodles (gluten-free if preferred)
3/4 cup non-dairy milk (such a s soy or almond)
1/4 cup prepared Homemade Vegan Mac & Cheese Powder
Directions:
Directions:
Add all of the ingredients to an air-tight container. Stir or shake well to combine. Store in your pantry until needed.

To prepare vegan mac & cheese
Cook the macaroni noodles according to package directions. Drain and rinse the pasta. Return the pot to the stove (heat off) and pour in the non-dairy milk and 1/4 cup of Homemade Vegan Mac & Cheese Powder and whisk together. Turn the heat back on to medium-high heat and whisk while cooking until the sauce thickens, 2 - 5 minutes. Add the cooked pasta to the pot along with the cheese sauce and stir to combine.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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