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Indian Spiced Roasted Cabbage Steak Recipe

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This recipe for Indian Spiced Roasted Cabbage Steak is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices
2 Tablespoons olive oil
1 teaspoon curry powder
1/4 teaspoon garam masala
1/4 teaspoon kosher salt
1/8 teaspoon ground turmeric
pinch cayenne pepper
Directions:
Directions:
Preheat oven to 400F. Spray a baking sheet (optional: line with foil) with olive oil or non-stick cooking spray.
In a small dish, combine olive oil with spices and mix until well combined.
Pull off outer leaf of cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (with bottom being core) into 1" thick slices.
Use a pastry brush to spread half of the oil and spice mixture over all of the cabbage steaks.
Gently flip the cabbage steaks over and spread the remaining oil and spice mixture over the other side.
Roast on the middle rack of the oven for 30 minutes. Carefully flip the cabbage steaks over and roast an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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