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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fajitas
1 1/2 lbs chicken breasts skinless, boneless
3 bell peppers red, yellow, green
1 medium onion
1 tsp cumin powder
1 1/2 tsp chili powder
1 tsp garlic powder or minced garlic
2 tsp paprika
salt and pepper to taste
1 tbsp vegetable oil
8 flour tortillas 8 inch size

Garnishes - optional
lime wedges
fresh cilantro chopped
sour cream
avocado

Directions:
Directions:
Preheat oven to 400°F. Set aside a large baking sheet.
On a work surface, cut chicken breasts, onions and peppers into less than 1/2 inch strips.
Place chicken, peppers, onions and peppers on the baking sheet. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on top and drizzle with oil.
Using tongs or two spoons, toss all ingredients on the pan to coat evenly.
Bake for 15 minutes.
Remove from oven, and use tongs stir chicken and vegetables. Then slide them one-quarter of the way over, to make space for tortillas.
Mop up excess juices with a paper towel, and then add the tortillas to the pan. Return to the oven and bake for 5 more minutes.
Remove from oven and squeeze optional fresh lime on top. Serve in tortillas with optional cilantro, sour cream and avocado. Enjoy!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
320 calories a serving

 

 

 

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