Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pasta Shells with Creamy Mushroom Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Shells with Creamy Mushroom Sauce is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups large pasta shells, uncooked
1 Tbsp. olive oil
1 lb. (450 g) cremini mushrooms, quartered
1 onion, finely chopped
4 cloves garlic, minced
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
Directions:
Directions:
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add mushrooms, onions and garlic; cook 8 to 10 min. or until vegetables are tender and the mushrooms release most of their liquid, stirring frequently.
Drain pasta, reserving 1/4 cup of the cooking water; set pasta aside. Add pasta sauce and reserved cooking water to vegetable mixture in skillet; stir. Cook 5 min. or until heated through, stirring frequently.
Add pasta; stir until evenly coated.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!