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Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies is from The Bergmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
1 c. Sour Cream
1 c. Butter or Lard
2 eggs
½ tsp. Salt
1 tsp. Baking Soda
½ Vanilla
A little Nutmeg
Flour to stiffen ( I asked Barb how much flour, and she said it is different every time) That really makes this a Grandma B type recipe.
Directions:
Directions:
Mix everything but the flour together.

Slowly mix in the flour to the other ingredients until the dough is stiff.
Chill the dough and yourself for a while.
Sprinkle some flour on the surface you are going to roll out the dough.
Use the cookie cutter of your choice.

I asked Barb what the oven should be set on for preheated temp. The queen of vague said moderate.

Then I asked her how long to bake each cookie sheet... until brown on the bottom.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
depends on Barb.
Personal Notes:
Personal Notes:
You may think I am picking on Mom. I really could put quotation marks around moderate and brown on the bottom. I just shake my head and let everyone interpret Barb to English.

 

 

 

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