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2-Cheese Sausage 'n Mushroom Skillet Recipe

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This recipe for 2-Cheese Sausage 'n Mushroom Skillet is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 turkey sausage patty
1/2 cup onion, sliced
6 mushrooms, sliced
2/3 cup frozen O'Brien potatoes
2/3 cup egg substitute
1/2 tsp garlic, chopped
1 wedge Laughing Cow cheese
2 Tbsp grated reduced fat cheddar cheese
1/4 tsp salt
1/4 tsp pepper
1 scallion, sliced
Directions:
Directions:
Heat sausage patty, chop and set aside.
Heat a skillet sprayed with cooking spray and sauté onions for about 3 minutes.
Add sliced mushrooms and hash browns to the skilet with onion. Stirring occasionally, cook until mushrooms have softened and hash browns are hot, 5 to 6 minutes.
Add cooked sausage pieces to the skillet. Next add egg substitute, garlic, and cheese wedge, breaking into pieces. Scramble until egg is just cooked, about 3 minutes.
Transfer to a palate and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
1

 

 

 

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